3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. Observed the chlorine sanitizing solution at 0 ppm in the low temp dish machine. To limit the growth of pathogens that may cause a foodborne illness, sanitizing solution shall meet the minimum requirements for effective sanitizing. Note: the operation shall not use the dish machine until it is in good working order. Food employees shall manually clean and sanitize food equipment in the three compartment sink.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. Observed no manager/supervisor with an Ohio food managers certification.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 28-August-2020
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. Observed utensils stored in a container of dirty water. |
| 3717-1-04.7(C)/Storage of soiled linens - methods. Soiled linens not kept in approved location. Observed soiled aprons stored on a hook in the kitchen. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. Observed no quaternary ammonium test kit or chlorine test kit at time of inspection. |
| 3717-1-04.4(D)/Warewashing equipment - cleaning frequency. Warewashing equipment and/or components not cleaned at required frequency. Observed a build up of debris on the interior of the dish machine. |
| 3717-1-04.5(A)(2)/Cleanliness of food-contact surfaces of cooking equipment and pans. Cooking equipment or pan surfaces unclean. Observed a build up of debris on the following food contact surfaces: - Blender -Toaster -Waffle mixer -Oven -Grills -Stove |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed a build up of debris on the following non food contact surfaces: - interior/exterior of the coolers - storage shelves throughout the facility - prep tables - steam table - knife holder |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed a clogged dish machine. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed a build up of debris on the floor and walls throughout the facility. |