3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.
Provide a menu to the consumer properly indicates each available menu item advised of the risk of consuming raw or undercooked animal foods which can cause a foodborne illness.
Correct By: 19-Aug-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Continue to fully reseal the floor where observed to be missing paint located in the basement.
Note: CDPH observed a new floor recently installed for approximately seventy percent of the basement with one walk-in cooler and adjacent room remaining.
Correct By: 28-Aug-2019
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas.
Properly restore one observed non-working ceiling light ballast located in the basement by the reach-in freezers.
Correct By: 28-Aug-2019
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO.
provide a food choking display in this Food Service Operation, (FSO), visible to the customer.
Note: a food choking poster has been forwarded by CDPH to the staff.
Correct By: 28-Aug-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-August-2019
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| Note: Terminex exterminating performs the monthly exterminating application. The phone number is: 440-717-9370 |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. V - P - Food from Approved Source: The operation maintained shell stock identification tags for at least 90 days. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. |