3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED SERVSAFE, HOWEVER HAS NOT COMPLETED THE FINAL STEP TO CERTIFICATION. SANITARIAN PROVIDED APPLICATION FOR VENDOR TO OBTAIN CERTIFICATION FROM ODH.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-November-2023
| Comments |
|---|
| NO CRITICAL VIOLATIONS FOUND DURING THIS INSPECTION. FSO IN NEED OF LEVEL-2 FOOD SAFETY CERTIFICATION. |
| VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. IV - P - Demonstration of Knowledge:The operation is in compliance with Chapter 3717-1 of the Administrative Code. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. I - P - Employee Health: The operation had an employee health policy on file. |