3717-1-03.3(F) / Records, creation and retention - freezing.
Critical Facility did not have proper documentation regarding the freezing of fish for parasite destruction.(Observed no valid letter of guarantee on file indicating proper freezing of sushi grade fish in the facility;Note: instructed PIC to obtain documentation and retain records from this point forward).
To prevent the growth of pathogens, if raw, raw-marinated, or partially cooked fish are served or sold in ready to eat form, the person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain the records at the facility for at least ninety days, or shall obtain a written agreement or statement from the supplier stipulating that the fish supplied are frozen to the required temperature; (2) If raw, raw-marinated, or partially cooked fish are served or sold in ready to eat form and were raised and fed as specified in E(2)(c) of this rule, the PIC shall obtain a statement stipulating that the fish were properly raised and fed.
3717-1-04.4(B) / Cutting surfaces.
Corrected During Inspection The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-January-2016
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| License:yes Exterminator:Prevent Pest Control Gloves:yes Probe thermometers:yes Servesafe certified:yes |