3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. PROVIDE A CHEMICAL TEST KIT TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZER SOLUTION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING NONFOOD CONTACT SURFACES DIRTY: THE INTERIOR OF THE REACH IN COOLERS IN THE FOOD PREP AREA THE DELI DISPLAY CASE BY FIRST ENTRANCE. THE STORAGE SHELVING IN THE CUSTOMER AREA AND FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED DAMAGE CEILING TILES IN THE FOOD PREP AREA AND MISSING FLOOR TILES. REPLACE THE DAMAGED CEILING TILES AND MISSING FLOOR TILES.