3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Unapproved chemical sanitizer used on food contact surfaces.
Observed the quaternary concentration in a sanitizer solution at approximately 450 ppm.
Note: corrected during inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Locate and make available at time of inspection the ODH manager certification in food protection.
Correct By: 26-Oct-2023
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.
Observed not all working food containers to be properly labeled.
properly label all working food containers.
Correct By: 26-Oct-2023
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
Observed not all food employee(s) not wearing a hair beard restraint.
properly provide a hair beard restraint for all food employee(s) where observed to be applicable.
Correct By: 26-Oct-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-October-2023
| Comments |
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| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed the quaternary concentration in a sanitizer solution at approximately 450 ppm. Sanitarian discussed with management by adjusting the observed quaternary concentration in a sanitizer solution to an approximate 200 ppm is a good preventitive of potential of a chemical cross-contamination which can cause a foodborne illness. Note: staff immediately corrected during inspection. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |