No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 17-August-2023
| Comments |
|---|
| THE SANITARIAN MET WITH MANAGER IN REFERENCE TO FOODBORNE ILLNESS COMPLAINT #2023021985 REGARDING THE SERVING OF SPOILED CHICKEN. DISCUSSED PROPER COOKING TEMPERATURES, PROPER FOOD STORAGE,CROSS CONTAMINATION PREVENTION, EMPLOYEE HEALTH, SANITATION AND OTHER FOOD SAFETY PRACTICES. A STANDARD AND CRITICAL CONTROL POINT INSPECTION WAS CONDUCTED AT THE TIME OF INSPECTION. |