3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.OBSEERVED SINK BASIN WAS FILLED WITH FOOD PRODUCT. THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES SO THAT HANDS MAYBE CLEAN AND DRIED WITHOUT OBSTRUCTIONS
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.OBSERVED FISH BEING THAW IN THE SINK WITHOUT RUNNING WATER FLOWING OVER IT
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 22-June-2022