[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.

3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Repeat No written procedures for vomiting or diarrheal events.

3717-1-06.4(F) / Drying mops.
Mops dried improperly. MOPS - WASH, RINSE, SANITIZE - THEN AIR-DRY. HANG TO ALLOW DRYING WITHOUT CAUSE DAMAGE TO FLOOR, WALL, OR EQUIPMENT.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 12-February-2019


Comments
LICENSE: YES
FOOD: US FOOD
PEST; PEST CONTROL 2000


Inspection Outcome: