3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Repeat No written procedures for vomiting or diarrheal events.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. MOPS - WASH, RINSE, SANITIZE - THEN AIR-DRY. HANG TO ALLOW DRYING WITHOUT CAUSE DAMAGE TO FLOOR, WALL, OR EQUIPMENT.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-February-2019
Comments |
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LICENSE: YES FOOD: US FOOD PEST; PEST CONTROL 2000 |