3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have an employee with level two certification in food protection.

3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Repeat Cooking and/or baking equipment not cleaned when required.

3717-1-04.1(G) / Can openers - cleanability
Repeat Cutting or piercing parts of can openers not removable for cleaning/replacement.