III / Preventing Contamination by Hand
FOOD EMPLOYEES WERE OBSERVED WEARING GLOVES AT ALL TIMES WHILE HANDELING READY TO EAT FOOD.
IV / Demonstration of Knowledge
PIC DEMONSTRATED KNOWLEDGE OF APPROVED METHODS OF THAWING AND COOLING.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 12-June-2015