3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE SANITARIAN OBSERVED EMPLOYEE ILLNESS POLICY NOT AVAILABLE FOR ALL EMPLOYEES. CORRECT BY PROVIDING A EMPLOYEE ILLNESS POLICY. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH GUIDELINES AND A COPY OF A EMPLOYEE ILLNESS POLICY
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. THE SANITARIAN OBSERVED RAW TCS FOODS (RAW BEEF) STORED NEXT TO READY TO EAT FOODS (COOKED POTATOES) IN THE REACH IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY BY PLACING ALL RAW FOODS ON LOWER SHELF IN COOLER
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED FOOD DEBRIS BUILD UP ON THE INTERIOR COMPONENTS OF THE DELI SLICER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE DELI SLICER
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Repeat Corrected During Inspection Improper cooling of TCS food. THE SANITARIAN OBSERVED TWO LARGE SHEET TRAYS OF COOKED POTATOES(72 DEGREES F) BEING COOLED AT ROOM TEMPERATURE. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL TCS FOODS SHALL BE PROPERLY COOLED USING THE TWO STAGE COOLING METHOD AND RECORDING LOG FOR THE TIME. THE PIC(PERSON IN CHARGE) CORRECTED BY CREATING A ICE BATH TO RAPIDLY COOL POTATOES AT TIME OF INSPECTION.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. THE SANITARIAN OBSERVED SLICED DELI MEATS (TURKEY/HAM) NOT DATE MARKED AFTER PREPARATION AND STORAGE IN REACH IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DATE MARKING AT THE TIME OF INSPECTION
3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Critical Corrected During Inspection Equipment and/or utensils improper construction. THE SANITARIAN OBSERVED COOKING SPATULAS WERE BROKEN AROUND THE EDGES AND COULD CAUSE PHYSICAL CONTAMINATION OF FOOD PRODUCTS. CORRECT BY USING DURABLE FOOD UTENSILS AND EQUIPMENT. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING FROM SERVICE AT THE TIME OF INSPECTION
3717-1-02.2(G) / Jewelry - prohibition.
Repeat Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation. THE SANITARIAN OBSERVED FOOD EMPLOYEE WEARINING WATCH WHILE PREPARING FOODS. THE FOOD EMPLOYEE CORRECTED AT THE TIME OF INSPECTION BY REMOVING WATCH AND WASHING HANDS
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint. THE SANITARIAN OBSERVED FOOD EMPLOYEES HAIR WAS NOT RESTRAINED
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. THE SANITARIAN OBSERVED CRACKED FLOOR TILE AND MISSING GROUT AROIUND THE WAREWASHING MACHINE AND ICE MACHINE
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Corrected During Inspection Employees lockers improperly located. THE SANITARIAN OBSERVED FOOD EMPLOYEE PERSONAL ITEMS STORED ON SHELVES NEXT TO COFFEE. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING FOOD EMPLOYEE CLOTHING ITEMS AT THE TIME OF INSPECTION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-February-2023
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE, THE SANITARIAN PROVIDED FOOD SAFETY HANDOUTS FOR COOLING, DATE MARKING AND TEMPERATURE LOGS |
| VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED FOOD DEBRIS BUILD UP ON COMMERCIAL SLICING EQUIPMENT. THE COMMERCIAL SLICING EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. THE FOOD EMPLOYEE REMOVED THE DELI SLICER FROM SERVICE AND CLEANED & SANITIZED AT TIME OF INSPECTION VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED READY TO EAT FOODS(COOKED POTATOES) THAT WERE NOT PROTECTED FROM CROSS CONTAMINATION OF RAW FOOD (RAW BEEF) DURING STORAGE IN WALK IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION |