3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Improper cooling of TCS food. OBSERVED RECENTLY COOKED CHICKEN WAS WRAPPED AND PLACED IN WALK IN COOLER WITHOUT PROPER COOLING AT 91 DEGREES F. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY LEAD TO A FOODBORNE ILLNESS, THE PIC (PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY RAPIDLY COOLING CHICKEN AND DOCUMENTING THE TIME OF THE COOLING PROCESS
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled. OBSERVED LARGE WORKING CONTAINER OF SUGAR WAS NOT LABELED. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY LABELING
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.OBSERVED A BAG OF RICE THAT WAS LEFT OPEN AFTER USE.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE GASKET SEALS WERE DAMAGED ON THE WALK IN COOLER
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED ICE BUILD UP ON FLOOR OF WALK IN FREEZER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-April-2022
| Comments |
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| MET WITH MANAGER REGARDING FOOD CONTAMINATION COMPLAINT. THE SANITARIAN REVIEWED THE FOLLOWING FOOD SAFETY TOPICS WITH THE MANAGER: HANDWASHING, GLOVE USE, CLEANING, SANITIZING, COOLING, FOOD STORAGE AND COOKING TEMPERATURES. DURING THE INVESTIGATION THE SANITARIAN DID NOT OBSERVE ANY CROSS CONTAMINATION VIOLATIONS. FOODS ARE RECEIVED FROM APPROVED SOURCES AND RECORDS ARE PROPERLY MAINTAINED, NOTE: THE PIC(PERSON IN CHARGE) PROVIDED DOCUMENTATION FOR PROOF OF PAYMENT OF FOOD LICENSE APPLICATION |
| VI - TCS Food: Observed improper method for cooling TCS foods. OBSERVED COOKED CHICKEN STORED IN WALK IN COOLER NOT PROPERLY DOCUMENTED FOR TIME AND TEMPERATURE CONTROL. ALL TCS FOODS SHALL BE PROPERLY COOLED USING THE TWO STAGE COOLING METHOD TO MINIMIZE THE GROWTH OF BACTERIA AS THE TCS FOODS PASS THROUGH THE TEMPERATURE DANGER ZONE VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. OBSERVED FOOD STORED IN THE DRY STORAGE AREA WAS NOT COMPLETELY SEALED AFTER USE. THE PIC(PERSON N CHARGE) IMMEDIATELY RESEALED THE FOOD PRODUCT TO PROTECT FROM CONTAMINATION. I - P - Employee Health: The operation had an employee health policy on file. THERE IS STAFF WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION ON SITE X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION |