3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.MANAGER HAS SERV SAFE CREDENTIAL THE HAS TO BE SUBMITTED FOR STATE RECIPROCITY

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s).NO HAND TOWELS AT HAND SINK

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning.OBSERVED THREE COMPARTMEENT SINK IS NOT SEALED TO THE WALL

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean.OBSERVED HOOD SYSTEM FILTERS ARE DIRTY

3717-1-06.4(F) / Drying mops.
Mops dried improperly.OBSERVED MOP NOT HANGING TO AIR DRY WHEN NOT IN USE

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided.OBSERVED WALL COVING IS MISSING THROUGHOUT OPERATION

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED WALLS THROUGHTOUT KITCHEN AREA IS LITTERED WITH DEBRIS