[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration.OBSERVED THE CHLORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (0 PPM) FOR CONCENTRATION IN THE SANITIZER BUCKET. THE CHLORINE SANITIZING SOLUTION SHALL BE HELD BETWEEN 50-100 PPM FOR EFFECTIVE SANITIZING.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSERVED TOXIC CHEMICALS STORED ADJACENT TO FOOD/FOOD EQUIPMENT: -CHEMICAL SPRAY BOTTLE STORED NEXT TO FOOD EQUIPMENT ON THE PREP TABLE. -CHEMICAL SPRAY BOTTLE STORED NEXT TO FOOD EQUIPMENT UNDER THE PREP TABLE TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE STORED AWAY FROM FOOD/FOOD EQUIPMENT.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 16-November-2022


Comments
THE OPERATION IS CATERING.
CRITICAL CONTROL POINT INSPECTION
X - Chemical: Observed toxic materials improperly identified, stored and used.Improper storage of poisonous or toxic materials.OBSERVED TOXIC CHEMICALS STORED ADJACENT TO FOOD/FOOD EQUIPMENT:
-CHEMICAL SPRAY BOTTLE STORED NEXT TO FOOD EQUIPMENT ON THE PREP TABLE.
-CHEMICAL SPRAY BOTTLE STORED NEXT TO FOOD EQUIPMENT UNDER THE PREP TABLE
TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE STORED AWAY FROM FOOD/FOOD EQUIPMENT.
VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.Chlorine sanitizing solution at incorrect temperature and/or concentration.OBSERVED THE CHLORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (0 PPM) FOR CONCENTRATION IN THE SANITIZER BUCKET. THE CHLORINE SANITIZING SOLUTION SHALL BE HELD BETWEEN 50-100 PPM FOR EFFECTIVE SANITIZING.


Inspection Outcome: