3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED A CRITICAL VIOLATION IN THE FACILITY. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC SHALL MAINTAIN MANAGERIAL CONTROL AT ALL TIMES
Correct By: 25-Nov-2021
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED CAN OPENER BLADE IS SOILED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. PLEASE CLEAN CAN OPENER BLADE.
Correct By: 25-Nov-2021
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH A OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION. PIC EMAILED A LINK TO AN ONLINE CLASS.
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks. OBSERVED NO HANDWASHING SINK IN THE KITCHEN AREA. THE ONLY HANDWASHING SINKS AVAILABLE ARE IN THE BATHROOM.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED ALL CUTTING BOARDS ARE SCORED AND STAINED AND UNABLE TO BE EFFECTIVELY SANITIZED. PLEASE REPLACE OR REPLANE ALL CUTTING BOARDS.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE BELT FOR THE PIZZA DOUGH MACHINE WAS TORN AND IN NEED OF REPLACEMENT.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED ALL COOLERS (PREP AND SLIDING DOOR) NEED TO BE CLEANED AND ARE SOILED WITH OLD FOOD DEBRIS.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE FRP LINING FOR THE SHELF NEAR THE DOOR TO THE HALL IS STAINED AND IN NEED OF REPLACEMENT.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED WALL UNDERNEATH HOOD IS SOILED WITH GREASE. OBSERVED WALL ABOVE PIZZA OVEN IS SOILED WITH DUST.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED FLOOR TILE IS DAMAGED IN A FEW PLACES THROUGHOUT THE FACILITY.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED WATER DAMAGED AND/OR MISSING CEILING TILES THROUGHOUT THE FACILITY. PLEASE REPLACE TILES AFTER ROOF IS REPAIRED.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED WALLS IN THE FACILITY NEED TO BE WIPED DOWN DUE TO DIRT, GREASE, OR OLD FOOD DEBRIS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-November-2021
| Comments |
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| III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. OBSERVED THERE IS NO HANDWASHING SINK IN THE KITCHEN. THE ONLY HANDWASHING SINKS AVAILABLE ARE IN THE BATHROOMS IN THE HALL. IN ORDER TO PREVENT CONTAMINATION AND PROMOTE GOOD HANDWASHING, A HANDWASHING STATION SHOULD BE AVAILABLE IN THE KITCHEN FOR CONVENIENT USE. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED THE CAN OPENER BLADE WAS SOILED. IN ORDER TO PREVENT CONTAMINATION, THE CAN OPENER BLADE SHOULD BE CLEANED EVERY FOUR HOURS WHILE IN USE OR AFTER ITS FINAL USE OF THE DAY IN ORDER TO MAINTAIN IT CLEAN TO SIGHT AND TOUCH. PIC INSTRUCTED TO CLEAN CAN OPENER BLADE. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED MEATBALLS AND MARINARA SAUCE HOT HOLDING AT 135 DEGREES F OR ABOVE AND TUNA SALAD, SAUSAGE, AND TOMATOES HOLDING AT 41 DEGREES F OR BELOW. X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL TOXIC CHEMICALS STORED AWAY FROM DISHWARE, UTENSILS, AND FOOD. |