[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat OBSERVED THE REAR ICE MACHINE CONDENSATE LINE WAS NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE LINE SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE LINE IS ONE INCH ABOVE THE FLOOR DRAIN.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 09-June-2022


The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-06.2(E)/Handwashing signage.
Handwashing sign(s) not posted (OBSERVED AT BOTH REAR KITCHEN HAND SINKS AND IN ALL THREE ALL GENDER BATHROOMS).
3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
OBSERVED CHLORINE SANITIZER CONCENTRATION IN LOW TEMP MECHANICAL DISH MACHINE WAS LESS THAN 10ppm. TO EFFECTIVELY SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS, SANITIZER CONCENTRATIONS SHALL BE IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS (50 – 100ppm). THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE SANITIZER AT THE SPECIFIED LEVEL AND USE A BUCKET WITH SANITIZER SOLUTION TO PROPERLY SANITIZE THE PROPERY WASHED GLASSES UNTIL SUCH TIME THAT THE CHLORINE SANITIZER IS WORKING PROPERLY
3717-1-06.4(K)/Controlling pests.
SANITARIAN OBSERVED RAT FECES IN THE BASEMENT. TO PREVENT THE CONTAMINATION OF FOOD, DISHWARE, UTENSILS, ETC., ALL RODENTS, THEIR HARBORAGE, AND ENTRY POINTS MUST BE ELIMINATED FROM THE PREMISES. SANITARIAN INSTRUCTED THE PERSON IN CHARGE TO TAKE IMMEDIATE MEASURES TO REMOVE RODENTS.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises.
Improper storage of food items.
3717-1-02.3(C)/Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint (OBSERVED EMPLOYEES WITH NO HAIR/BEARD RESTRAINTS).
3717-1-03.2(M)/Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths (OBSERVED WET WIPING CLOTH ON TOP OF THE HEAVY DUTY MIXER).
3717-1-04.2(I)/Sanitizing solutions - testing devices.
No sanitizer test kit available (OBSERVED THERE WERE NO CHLORINE TEST STRIPS AND THE QUATERNARY AMMONIUIM TEST STRIPS WERE EXPIRED).
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THE GASKETS OF THE LOWBOY COOLERS NEED TO BE CLEANED).
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (OBSERVED THE INSIDE OF THE TABLE TOP CABINETS NEXT TO THE HEAVY DUTY MIXER AND THE INSIDE BOTTOM OF THE COOLER UNDER THE MEAT SLICER, AND THE INSIDE BOTTOM OF THE LOWBOY COOLERS WHERE THE PIZZAS ARE MADE AND DOUGH IS SPUN NEED TO BE CLEANED).
3717-1-05.4(H)/Toilet room receptacle - covered.
No covered receptacle in women's restroom (oBSERVED THERE WERE NO COVERED CONTAINERS IN ALL THREE ALL-GENDER BATHROOMS).
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility not maintained clean (OBSERVED FLOORS NEEDED TO BE CLEANED).
3717-1-06.4(N)/Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (OBSERVED THERE WERE SEVERAL PIECES OF LITTER IN THE BASEMENT).
Correct By: 03-Jun-2022
Comments
An extension has been granted to fix the air-gap violation.


Inspection Outcome: