3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation.
Correct By: 13-Oct-2023
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.( OBSERVED DIRTY MEAT SLICER WITH OLD FOOD DEBRIS LOCATED IN THE REAR STORAGE AREA. EQUIPMENT FOOD-CONTACT SURFACES AND UTENSIL SHALL BE CLEANED TO SIGHT AND TOUCH IN ORDER TO PREVENT CROSS-CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION)
Correct By: 13-Oct-2023
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. ( OBSERVED INCORRECT CONCENTRATION OF CHLORINE SANITIZER IN THE SANI BUCKET LOCATED IN THE FOOD PREP. AREA. CHLORINE WAS AT 200 PPM. PROVIDE ADJUSTMENTS TO CHLORINE SANITIZING SOLUTION TO OBTAIN A CONCENTRATION AT 50-100PPM IN ORDER TO PREVENT A POSSIBLE CHEMICAL HAZARD IN THE OPERATION)
Correct By: 13-Oct-2023
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Unapproved chemical sanitizer used on food contact surfaces. ( OBSERVED INCORRECT CHEMICAL SANITIZER CONCENTRATION IN THE SANITIZER BUCKET LOCATED IN THE FOOD PREP. AREA. PROVIDE THE NECESSARY ADJUSTMENTS TO THE CHEMICAL SANITIZER AT 200PPM TO 50-100 PPM IN ORDER TO PREVENT A UNAPPROVED CHEMICAL SANITIZER BEING USED ON A FOOD CONTACT SURFACE AND CHEMICAL HAZARD IN THE OPERATION)
Correct By: 13-Oct-2023
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. ( OBSERVED EVIDENCE OF PEST IN THE RETAIL AREA LOCATED AT THE SNACK AND CHIPS SECTION. PROVIDE PROFESSIONAL EXTERMINATING SERVICES, ROUTINELY INSPECT INCOMING SHIPMENTS OF FOOD AND SUPPLIES, ROUTINELY INSPECT THE PREMISES FOR EVIDENCE OF PEST AND ELIMINATE HARBORAGE CONDITIONS) LAST PEST CONTROL VISIT WAS ON 10.05.23
Correct By: 13-Oct-2023