3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Date the last shellstock was sold or served was not recorded on the label. The date was not recorded on mussel tags from November and December. Document the date the last shellfish for that lot is sold.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. There are cans of paint stored over sunny delight juice in the rear storage area.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Inside the box of the ice machine in the meat and seafood area the side and chute were soiled. Empty, wash, rinse and sanitize before making ice.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Repeat Corrected During Inspection TCS foods not being hot held at the proper temperature. The fried fish was 123F in the hot food case.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. The deli department is using production date and the bakery area is using discard date. Develop a system the whole store will follow.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. In the hot foods area the refrigerated chicken had no dates on the packaging.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. Toxic items were stored over canning jars and pectin. Move jars and pectin.
3717-1-08(A) / Fresh juice production: labeling
Critical Fresh juices packaged without proper labeling.Fresh juice is made on site without a warning statement. Warning: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. This warning must be on all of the bottles. Discontinue bottling until the warning is on the bottle also.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-03.5(C)(3) / Food labels - bulk food
Repeat Corrected During Inspection Bulk food for customer self-service not properly labeled. There was no ingredient label for the self service donut display.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Working containers in the sushi area were not labeled.
3717-1-03.5(C)(3) / Food labels - bulk food
Bulk food for customer self-service not properly labeled. Bulk containers are missing labels on 3 containers.
3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit and/or vegetables not washed or washed improperly. The oranges used in the juice making machine are not all washed before being used, only the ones that appear soiled. All oranges used in the making of the juice on site must be washed to remove soil.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. The front cover on the orange juice maker is cracked. Replace.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. In the bakery area the topping cabinet door and bottom are soiled. Speed rack in the bakery is soiled.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The dairy walkin cooler has a buildup o the fan grates and the ceiling. The floor is soiled under equipment in the bakery and hot foods area.
901:3-4-16(C) / Level one Certification in Food Protection
RFE does not comply with Level One Certification requirements.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-February-2019
| Comments |
|---|
| The bakery area is cleaner. |