3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO HAND TOWELS AT HAND SINK
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED EXCESSS DUST AROUND CEILING VENTS
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.OBSERVED BROKEN FLOOR TILES IN THE ENTRANCE WAY OF WALK-IN FREEZER
3717-1-06.4(F) / Drying mops.
Mops dried improperly.OBSERVED NOT HANGING TO AIR DRY WHEN NOT IN USE
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas.OBSERVED FIVE FOOT CANDLES OF LIGHT IN DRY STORAGE AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-January-2022
| Comments |
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| VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s).Observed no paper towels at hand sink in the dish room. In order to prevent contamination of hands once washed at the hand sink a sanitary method of drying hands must be provided at the hand sink. P.I.C. provided papaer towels VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. |