3717-1-04.4(L) / Mechanical warewashing equipment - hot water sanitization temperatures
Critical Hot water for mechanical sanitization is below required temperature
>>>OBSERVED HOT WATER IN THE LOW TEMP WASHING MACHINE AT 97 DEGREES F .
Correct By: 28-Feb-2019
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical TCS foods not being hot held at the proper temperature.
>>>OBSERVED QUESO HOT HOLDING AT 110 DEGREES F
Correct By: 28-Feb-2019
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked.
>>>OBSERVED DATE MARKING DONE INCORRECTLY, OBSERVED TCS FOODS SUCH AS BEEF , CHICKEN CHEESE , LETTUCE AND TOMATOES. DATES WERE VERY CONFUSING DUE TO MORE THAN ONE DATE ON TH LABEL OR NOT DATE MARKED AT ALL LOCATED IN THE WALK IN COOLER
Correct By: 28-Feb-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F.
>>>OBSERVED THE HAND WASHING SINK IN THE FRONT OF THE ESTABLISHMENT AT 94 DEGREE F. ALSO OBSERVED NO HOT WATER IN THE MEN'S BATHROOM
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted.
>>>OBSERVED NO HANDWASHING SIGN BY THE HAND WASHING SINK LOCATED NEXT TO THE 3 COMPARTMENT SINK
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s).
>>>OBSERVED NO HAND SOAP BY THE FRONT HANDWASHING SINK
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained.
>>>OBSERVED FOOD EMPLOYEES PREPARING FOODS AND COOKING FOODS WITHOUT HAIR RESTRAINTS
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.
>>>OBSERVED DIRTY WIPING CLOTHS STORED ON TOP OF THE GRILL AND ON TOP OF THE REACH IN COOLER IN FRONT OF THE GRILL
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.
>>>OBSERVED CLEAN DISH WEAR AND TAKE OUT TRAYS NOT INVERTED AND PROTECTED FROM DUST LOCATED IN THE KITCHEN AREA BY THE GRILL
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
3717-1-05.4(H) / Toilet room receptacle - covered.
Repeat No covered receptacle in women's restroom.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.
>>>OBSERVED FOOD DEBRIS THROUGHOUT THE ESTABLISHMENT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-February-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - Preventing Contamination by Hands: Observed a handwashing sink without water at the required temperature. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - TCS Food: TCS foods were not being held at the proper temperature. X - P - Chemical: Toxic materials are properly identified and stored. |