3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
>>Observed no employee health policy at the time of inspection
Correct By: 17-Jan-2020
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency.
>>>Observed many food equipment dirty and not properly cleaned at the required frequency
Correct By: 17-Jan-2020
3717-1-06.4(O) / Prohibiting animals.
Critical Unapproved animals on premises.
>>>Observed a cat in the room next door. also cat food when asked if there was a cat the person in charge said yes for mice and then said no it for the guy that rents the room
Correct By: 24-Jan-2020
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
>>>Observed flies and mice droppings in the establishment
Correct By: 17-Jan-2020
3717-1-05(I) / Pressure.
Critical Water under pressure is not available to all fixtures as required.
>>>Observed no hot water in the bathrooms
Correct By: 17-Jan-2020
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
>>Observed no hand washing sign in the bathrooms
Correct By: 24-Jan-2020
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F.
>>>Observed no hot water in the bathroom at all
Correct By: 24-Jan-2020
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required.
3717-1-03.4(A) / Frozen food - temperature and time control.
Foods in frozen storage exhibit signs of thawing or refreezing.
>>>Observed freezer not working with food in it
Correct By: 24-Jan-2020
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
>>>Observed no internal thermometer inside the reach in cooler
3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices.
>>>Observed flies traps stored above the prep table
Correct By: 18-Jan-2020
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.
>>>Observed an outer opening by the back door
Correct By: 24-Jan-2020
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
>>>Observed all white cutting boards severely scored
Correct By: 24-Jan-2020
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable.
>>>Observed damaged floor tiles and ceiling tiles in the main kitchen area
Correct By: 24-Jan-2020
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
>>>Observed food debris and food debris around the food equipment . deep clean required
Correct By: 24-Jan-2020
3717-1-04.1(J) / Ventilation hood systems - filters.
Filters or grease extracting equipment not designed to be cleaned/replaced.
>>>Observed a massive build up of dust and grease in the hood
Correct By: 23-Jan-2020
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-January-2020
| Comments |
|---|
| VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. >>>Observed food debris throughout the establishment on many food contact surfaces. >>>To prevent cross contamination all food contact surfaces must be clean every four hours or less. >>> Person in charge will deep clean the establishment by next re check VI - TCS Food: Foods in frozen storage exhibit signs of thawing or refreezing. >>>Observed freezer not working and not freezing food items.food inside the freezer showing signs of thawing. >>>To prevent foodborne illness frozen food shall stay frozen until they are going to be used. >>>All foods was discarded in the broken down freezer |