III / Preventing Contamination by Hand
FOOD EMPLOYEES WERE OBSERVED WEARING GLOVES AT ALLTIMES WHILE IN FOOD PREP AREA.

IV / Demonstration of Knowledge
PIC VERBALLY DEMONSTRATED AN APPROVED METHOD OF THAWING. PIC IS THAWING IN FOOD UNDER COLD RUNNING WATER.

V / Food from Approved Source
PIC IS RECEIVING FOOD FROM APPROVED FOOD SOURCES; U.S FOODS, SIRNA, AND BLUE RIBBON. PIC SHOWES RECEIPT FOR U.S. FOODS.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 12-January-2016

Comments
PEST CONTROL: LIGHTHOUSE EXTERMINATION


Inspection Outcome: