3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.
Observed some clean utensils not stored in a self-draining position and covered or inverted.
Note: corrected during inspection
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed one damaged ceiling tile located in the dry storage area and one missing base coving tile by the handwashing sink.
Correct By: 04-Jun-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-May-2022
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| Note: Ecolab exterminating performs the monthly exterminating application. The contact phone number is: 800-325-1671 |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. CDPH observed staff employee with ODH certification. VI - P - TCS Food: Observed a larger covered container of cooking BBQ ribs at 230°F which sanitarian informed by the Pic will be cut up, after an approximately fifteen minute of cool down. The container will then be immediately placed into the walk-in cooler to complete the 135°F to 70°F and within four hours from 70°F to 41°F. Sanitarian informed this is a good preventitve in preventing bacterial growth that can lead to foodborne illness as all cooked TCS foods shall be cooled within two hours from 135°F to 70°F and within four hours from 70°F to 41°F. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored. |