3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED PULLED PORK NOT DATEMARKED IN THE REACH IN COOLER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED WITHIN 7 DAYS OF THE PREPARATION DATE.
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Warewashing equipment and/or components not cleaned at required frequency.OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE WAREWASHING MACHINE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-December-2019
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| FOODS ARE RECEIVED FROM APPROVED SOURCES: SYSCO, GOOD HARVEST MARKET, CATANESE CLASSICS SEAFOOD. PROBE THERMOMETER CALIBRATION-YES. SANITIZER-STATE (SANI QUAT). HOOD CLEANING SERVICE- ABCO. TEST KIT-YES. PEST CONTROL-CERTIFIED (MONTHLY). |
| CRITICAL CONTROL POINT INSPECTION VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. OBSERVED FOOD ITEMS STORED WITH PROTECTIVE COVERING DURING STORAGE AND IN COLD HOLDING. TO PREVENT PHYSICAL AND ENVIRONMENTAL CONTAMINATION, THE OPERATOR ENSURED THAT FOOD ITEMS WERE COVERED DURING STORAGE AND COLD HOLDING. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.OBSERVED PULLED PORK STORED IN THE REACH IN COOLER AND NOT DATEMARKED WHEN THAWED. THE PULLED PORK IS PREPARED IN ADVANCE AND FROZEN. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED WHEN PREPARED AND A USE BY DATE WHEN THAWED. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. TO PROPERLY INFORMED CONSUMERS OF RAW/UNDERCOOKED FOODS, THE OPERATOR INCLUDED A CONSUMER ADVISORY AND AN ASTERISK NEXT TO THE RAW/UNDERCOOKED ON THE MENU. I - P - Employee Health: The operation had an employee health policy on file. THE OPERATION REQUIRES FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO ILLNESS THAT CAN BE TRANSMITTED THROUGH FOOD. |