3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED FACILITY HAS CRITICAL VIOLATIONS. TO ENSURE THAT THE FACILITY IS FREE OF CRITICAL VIOLATIONS AT ALL TIMES, THE PERSON IN CHARGE SHALL HAVE MANAGERIAL CONTROL AT ALL TIMES. PIC INSTRUCTED TO TAKE THE OHIO MANAGER CERTIFICATION TO INCREASE FOOD SAFETY KNOWLEDGE.
Correct By: 29-Sep-2021
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICIES. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS AND COVID 19, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY AND THEY MUST BE KEPT AT THE FACILITY AT ALL TIMES. THE PIC WAS EMAILED A COPY TO USE AS THEIR OWN.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED A SANITIZER BUCKET IN THE HANDWASHING SINK AT THE TIME OF THE INSPECTION. IN ORDER TO HAVE THE HANDSINK AVAILABLE AT ALL TIMES, IT SHOULD NOT BE USED TO STORE ITEMS. SANITIZER BUCKET WAS MOVED AT THE TIME OF THE INSPECTION.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW CHICKEN STORED OVER DOUGH. OBSERVED RAW CHICKEN STORED NEXT TO ICE IN THE REACH IN FREEZER USED FOR DRINKS. OBSERVED RAW CHICKEN STORED OVER RAW LAMB. IN ORDER TO PREVENT CONTAMINATION, ALL ITEMS MUST BE STORED ACCORDING TO THEIR COOKING TEMPERATURES. THEREFORE, RAW CHICKEN SHOULD BE STORED AT THE BOTTOM OF A RACK OR COOLER WHILE LAMB AND DOUGH WOULD BE PLACED ON HIGHER RACKS. PIC MOVED ITEMS AT THE TIME OF THE INSPECTION.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED COOKED RICE, COOKED CHICKEN, AND SAUCES WITH NO DATEMARK. IN ORDER TO PREVENT THE GROWTH OF LISTERIA , ALL READY TO EAT TCS FOODS MUST HAVE A DATEMARK IF KEPT MORE THAN 24 HOURS. PLEASE DATEMARK ALL FOODS PREPARED ON A PREVIOUS DAY.
Correct By: 29-Sep-2021
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED RUSTOLEUM SPRAY PAINT STORED ON THE SAME SHELF AS SINGLE USE ITEMS. IN ORDER TO PREVENT CONTAMINATION, ALL TOXIC CHEMICALS SHOULD BE STORED IN A DESIGNATED AREA AWAY FROM FOOD, DISHWARE, AND UTENSILS. PAINT WAS MOVED AT THE TIME OF THE INSPECTION.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO'S MANAGER CERTIFICATION IN FOOD PROTECTION. PIC GIVEN A LINK TO AN ONLINE CLASS AS AN OPTION TO SIGN UP.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO WRITTEN POLICY FOR THE CLEAN UP OF VOMIT AND/OR DIARRHEA.
Correct By: 29-Sep-2021
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE REACH IN COOLER DRIPPING AND CREATING A PUDDLE OF CONDENSATE ON THE BOTTOM SHELF.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE GASKET ON THE RIGHT DOOR OF THE REACH IN FREEZER AND RIGHT DOOR OF THE REACH IN COOLER ARE DAMAGED AND IN NEED OF REPLACEMENT.
3717-1-04.2(J) / Cleaning and Sanitizers - Availability
Corrected During Inspection Cleaning agents and/or sanitizers not available in the FSO or RFE. OBSERVED THE FACILITY HAD NO SANITIZER. IN ORDER TO PROPERLY SANITIZE THE DISHES, SANITIZER MUST BE AVAILABLE AT ALL TIMES. PIC WENT OUT TO PURCHASE CLOROX BLEACH AT THE TIME OF THE INSPECTION.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO TEST STRIPS FOR BLEACH OR CHLORINE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day
Inspection Date: 24-September-2021
| Comments |
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| FACILITY RECEIVED THEIR 30 DAY INSPECTION. APPROVED SOURCES: HOLYLAND, RESTAURANT DEPOT, PARK TO SHOP, SAM'S CLUB PEST CONTROL: UNSURE OF COMPANY |
| I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY WHICH CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS, THE 13 REPORTABLE DISEASES, AND A STATEMENT OF ACKNOWLEDGEMENT. THE PIC WAS EMAILED A COPY OF THE EMPLOYEE HEALTH POLICY. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED RICE AT 154 AND 153 DEGREES F AND SLICED TOMATOS AT 41 DEGREES F. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. OBSERVED NO SANITIZER IN THE FACILITY. IN ORDER TO PROPERLY SANITIZE FOOD CONTACT SURFACES AND UTENSILS, SANITIZER MUST BE AVAILABLE AT ALL TIMES. THE PIC WENT OUT TO PURCHASE BLEACH AT THE TIME OF THE INSPECTION. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. OBSERVED THE FOOD EMPLOYEE WEARING GLOVES. |