3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
continue to repair the lower interior portion of the walk-in cooler which is partially detached to completion.
Note: maintenance for a replacement door is scheduled. Correct By: 08-Apr-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-March-2019
| Comments |
|---|
| In regards to the inspection and discussion of the newly installed ovens which is located in the basement of the food preparation area compliant findings at this time of inspection. in addition, a recently achieved newer floor was also recognized. Hot holding rice was observed at 159 degrees fahrenheit with cold holding slice tomatoes at 39 to 41 degrees fahrenheit indicating a good temperature control in tcs, (time control safety), food monitoring. Note: Central exterminating performs the weekly exterminating application. The phone number is 1-216-771-0555. |