3717-1-02.4(C)(10) / PIC: duties - ensure employees are properly sanitizing equipment and utensils
Critical Repeat Person in charge did not ensure employees are properly sanitizing equipment or utensils.
3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Repeat No written procedures for vomiting or diarrheal events.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 30-January-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.2(A)(2)/Preventing contamination from hands - bare hand contact Improper bare-hand contact with RTE foods. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. OBSERVED: PROHIBITED SINGLE USE CONTAINER WITH NO LABEL. |
| 3717-1-04.4(S)(1)/Single-service articles and single-use articles - use limitation. Re-use of single-service or single-use articles, IS PROHIBITED. OBSERVED: SINGLE USE CONTAINERS BEING RE-USED TO STORE CUT VEGETABLES. |