[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are dirty.OBSERVED THE INTERIOR OF MICROWAVE OVEN WAS NOT CLEAN
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.CLEAN THE INTERIOR OF MICROWAVE OVEN TO PREVENT POSSIBLE CONTAMINATION FROM OLD FOOD DEBRIS

3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.NO LEVEL TWO FOOD SAFETY CERTIFIED PERSON ON STAFF
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.ENROLL IN A LEVEL TWO FOOD SAFETY COUSRE AND SUBMIT DOCUMENTS TO THE HEALTH DEPARTMENT WHEN COMPLETED
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order.OBSERVED GASKET SEAL ON REACH REFRIGERATOR WAS NOT INTACT
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.REPAIR GASKET SEAL TO REDUCE TEMPERATURE LOSS AND POSSIBLE PEST ENTRY
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces.OBSERVED HOOD SYSTEM FILTER WERE DIRTY
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.CLEAN FILTERS TO REMOVE DEBRIS WHICH MAY CONTAMINATE FOOD PRODUCT
3717-1-06.1(I) / Light bulbs - protective shielding.
Observed light bulbs or heat lamp that were not properly shielded or coated where required.OBSERVED LIGHT BULBS WITHOUT SHEILDING
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.PROVIDE SHEILDING FOR LIGHT BULB IN CASE OF POSSIBE CONTAMINATION DURING BREAKAGE


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 16-October-2017