3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE HEAVY DUTY CAN OPENER. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE CAN OPENER
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection OBSERVED ONE GALLON OF RANCH DRESSING (1/19) AND FIVE AND A HALF POUNDS OF BEEF BRISKET (1/19) EXCEEDED THE DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). THE DAY THE CONTAINER IS OPENED SHALL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS. FURTHERMORE, THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection OBSERVED CHEMICALS STORED ABOVE OR NEXT TO FOOD. TO PREVENT CONTAMINATION OF FOOD UTENSILS OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Corrected During Inspection OBSERVED MANUAL WASH SOLUTION HAD A TEMPERATURE OF ONE HUNDRED AND ONE DEGREES FAHRENHEIT. TO PREVENT BACTERIAL GROWTH, MANUAL WASH SOLUTION SHALL BE MAINTAINED AT ONE HUNDRED AND TEN DEGREES FAHRENHEIT OR ABOVE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO EMPTY THE WASH SOLUTION AND START OVER.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Corrected During Inspection OBSERVED THE DRAIN LINE COMING DOWN INTO THE BASEMENT WAS NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE DRAIN LINE SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE DRAIN LINE IS ONE INCH ABOVE THE FLOOR DRAIN.
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted (OBSERVED THERE WAS NO HAND WASHING SIGNAGE AT THE BAR HAND SINK, THE BASEMENT HAND SINK, AND THE BASEMENT BATHROOMS).
3717-1-07.1(M) / Medicines - restrictions and storage.
Corrected During Inspection Unnecessary medicines and/or improper labeling/storing of medicines (OBSERVED AN EMPLOYEE LEFT OUT MEDICINES ON A FOOD PREP TABLE IN THE BASEMENT).
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Corrected During Inspection Food employee(s) not wearing a hair restraint (OBSERVED EMPLOYEE NOT WEARING A BEARD RESTRAINT).
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted (OBSERVED DISHWARE THAT WAS NOT STORED INVERTED).
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Single-service and single-use articles not protected from contamination (OBSERVED SINGLE SERVICE CONTAINERS NOT BEING STORED ART LEAST SIX INCHES OFF OF THE FLOOR).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean (OBSERVED THAT THE HEAVY DUTY CAN OPENER SLEEVE HAD ENCRUSTED FOOD DEBRIS).
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom (OBSERVED THERE WAS NO COVERED CONTAINER IN THE FIRST FLOOR ALL-GENDER BATHROOM).
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for refuse, recyclables, or returnables (OBSERVED THAT THE DUMPSTER AREA NEEDED TO BE CLEANED).
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Repeat Outdoor refuse containers without tight fitting lids, doors, or covers (OBSERVED THE DUMPSTER LIDS WERE NOT CLOSED).
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable (OBSERVED HOLES IN THE BASEMENT CEILING).
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas (OBSERVED THE MAIN COOKING LINE HAD ONLY TWENTY-FIVE FOOT CANDLES).
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Corrected During Inspection Light intensity less than ten foot candles in required areas (OBSERVED THE WALK-IN FREEZER HAD ONLY SIX FOOT CANDLES).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-January-2022
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. X - Chemical: Observed toxic materials improperly identified, stored and used. OBSERVED CHEMICALS STORED ABOVE OR NEXT TO FOOD. TO PREVENT CONTAMINATION OF FOOD UTENSILS OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. OBSERVED ONE GALLON OF RANCH DRESSING (1/19) AND FIVE AND A HALF POUNDS OF BEEF BRISKET (1/19) EXCEEDED THE DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). THE DAY THE CONTAINER IS OPENED SHALL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS. FURTHERMORE, THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM. |