3717-1-05(H) / Capacity.
Critical Water source and/or hot water capacity not sufficient. OBSERVED NO HOT WATER AT TIME OF INSPECTION. THE HOT WATER SHALL BE RESTORED WITHIN 24 HOURS.
3717-1-04.4(F)(2) / Warewashing sinks - cleaning and sanitizing.
Warewashing sink not properly cleaned and sanitized.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE COOLERS AND FREEZERS THROUGHOUT THE FACILITY.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS ON THE DRY STORAGE SHELVES IN THE DRY STORAGE ROOM.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-April-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES- LIPARI, EBY-BROWN. PEST CONTROL- PROFESSIONAL PEST CONTROL. SANITIZER-CLOROX. TEST KIT-NO. THE OPERATION IS A RISK LEVEL III OPERATION THAT ENGAGES IN RISK LEVEL II ACTIVITIES (HEAT TREATING INDIVIDUALLY PACKAGED FOOD ITEM). THE OPERATION SHALL DOWNGRADE FOOD LICENSE TO A RISK LEVEL II. |