[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(1) / PIC: Assignment of Responsibility
Critical Corrected During Inspection No person in charge present in food facility during inspection.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Corrected During Inspection No written procedures for vomiting or diarrheal events.

3717-1-03.5(C)(1) / Food labels - packaged food
Corrected During Inspection A food packaged in the facility not labeled. OBSERVED PACKAGED PIZZA WITHOUT LABELS N THE REACH IN COOLER.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS IN THE COOLERS AND FREEZERS THROUGHOUT THE FACILITY.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY.

901:3-4-16(C) / Level one Certification in Food Protection
RFE does not comply with Level One Certification requirements.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 05-March-2019