No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 06-November-2020
| Comments |
|---|
| GOOD HYGIENIC PRACTICES ARE IN ORDER THE FOOD IN QUESTION WAS HELD AND COOKED TO THE PROPER TEMPERATURES AT TIME OF INVESTIGATAION |