[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CIN RITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSERVED A CAN OF RAID INSECT SPRAY STORED ABOVE FOOD CONTACT SURFACE.TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS AIR FRESHENER, THESE MATERIALS SHALL BE STORED IN A WAY SO THAT THEY CANNOT CONTAMINATE SUCH ITEMS. CORRECTIVE ACTION: PIC REMOVED TOXIC MATERIALS TO A SAFE LOCATION.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT THE HAND SINK. TO PREVENT POSSIBLE CONTAMINATION THE MEANS FOR DRYING HANDNS SANITARILY MUST BE PROVIDED AT THE HAND SINK

3717-1-07.1(B) / Poisonous or toxic materials: Restriction.
Corrected During Inspection Unnecessary chemicals stored on premises.OBSERVED RAID ANT AND ROACH SPRAY INSIDE THE OPERATION.

3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS NOT BEING STORED IN SANITIZER BUCKET WHEN NOT IN USE


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 25-January-2023




Comments
III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT THE HAND SINK. TO PREVENT POSSIBLE CONTAMINATION THE MEANS FOR DRYING HANDNS SANITARILY MUST BE PROVIDED AT THE HAND SINK
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
X - Chemical: Observed toxic materials improperly identified, stored and used..OBSERVED A CAN OF RAID INSECT SPRAY STORED ABOVE FOOD CONTACT SURFACE.TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS AIR FRESHENER, THESE MATERIALS SHALL BE STORED IN A WAY SO THAT THEY CANNOT CONTAMINATE SUCH ITEMS.
CORRECTIVE ACTION: PIC REMOVED TOXIC MATERIALS TO A SAFE LOCATION.