3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENT FOR CONCENTRATION AT THE THREE COMPARTMENT SINK (BAR). TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, SANITIZING SOLUTION SHALL MEET THE MINIMUM REQUIREMENTS FOR EFFECTIVE SANITIZING.
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Corrected During Inspection Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. THE OPERATION SHALL INCLUDE A CONSUMER ADVISORY WITH AN ASTERISK NEXT TO THE RAW/UNDERCOOKED ITEMS ON THE MENU.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED A DIRECT CONNECTION BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE PREP SINK. TO PREVENT CONTAMINATION OF SEWAGE AN AIRGAP SHALL BE INSTALLED BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE PREP SINK.
Correct By: 29-Jan-2019
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK IN FREEZER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-January-2019
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES: SYSCO. PROBE THERMOMETER-YES. SANITIZER-STATE (SANI QUAT). TEST KIT-YES. PROVIDED THE PERSON IN CHARGE IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS. |
| CRITICAL CONTROL POINT INSPECTION I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VII - Protection from Contamination: Observed improper storage of food items. |