[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks. OBSERVED NO HANDWASHING SINK IN THE FOOD PREP AREA.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED MICE DROPPINGS INSIDE OF THE DRY STORAGE CABINET.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 23-February-2019


Comments
FOODS ARE RECEIVED FROM AN APPROVED SOURCE -SYSCO. PEST CONTROL- TERMINIX. SANITIZER- DIVERSEY (QUAT). TEST KIT- YES.


Inspection Outcome: