3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health. . OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT PROVIDED ALL OF THE EMPLOYEE HEALTH POLICIES. TO PREVENT THE OCCURRENCES OF FOODBORNE DISEASES IN THE FOOD SERVICE OPERATION, THE PIC MUST ENSURE THAT ALL FOOD EMPLOYEES ARE AWARE OF REPORTING REQUIREMENTS FOR ALL MAJOR SYMPTOMS SUCH AS: DIARRHEA, JAUNDICE, VOMITING, THE THIRTEEN REPORTABLE DISEASES, AND COVID - 19. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE EMPLOYEE HEALTH POLICIES. PIC RECEIVED THE COPY OF EMPLOYEE HEALTH POLICY FORM.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DEBRIS ON POTATO SLICER IN THE KITCHEN AREA.TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO AN FOODBORNE ILLNESS, (POTATO SLICER) SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE THE POTATO SLICER.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE FACILITY.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETERS NOT PRESENT INSIDE TWO REACH - IN FREEZERS ACROSS FROM PREP TABLE AT THE KITCHEN AREA.
3717-1-04.8(B) / Wiping cloths - air-drying locations.
Corrected During Inspection Wiping cloths air-dried improperly. OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLE AT THE KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD RESIDUE AND DEBRIS ON CONVEYOR OVEN AND FRYER BASKETS AT THE KITCHEN AREA.
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers. OBSERVED DAMAGE LID (OPENED SPACED) ON OUTSIDE RECEPTACLE (DUMPSTER).
3717-1-06.4(J) / Using dressing rooms and lockers.
Repeat Corrected During Inspection Dressing rooms or lockers not being properly used. OBSERVED SMOCK HANGING ON SHELF RACK AT THE KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-July-2021