3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED READY TO EAT BRISKET STORED UNDER RAW CHICKEN IN WALK-IN COOLER. PIC REARRANGED STORAGE TO PLACE READY TO EAT PRODUCT ABOVE RAW ANIMAL PRODUCT.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED 3 BAY SINK SANITIZER TO BE AT 100 PPM AT THE TIME OF INSPECTION. PIC DRAINED SINK AND REMADE SANITIZER TO BE BETWEEN 200-400 PPM.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED OXTAILS HELD AT 117F IN STEM TABLE. PIC DIRECTED EMPLOYEE TO PROPERLY REHEAT BEFORE PLACING IN STEAM TABLE FOR HOT HOLDING.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED FOOD HANDLING EMPLOYEES TO WEAR HEAD COVERINGS THAT DO NOT CONTAIN LOOSE HAIR. HAIRNETS OR SCARVES WILL BE REQUIRED FOR ALL EMPLOYEES HANDLING FOOD OR CLEAN UTENSILS.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED COOKING TOOLS STORED IN CONTAINER OF DIRTY WATER. TO PREVENT CROSS CONTAMINATION, TOOLS SHOULD BE CLEANED AT LEAST EVERY FOUR HOURS AND STORED ON SURFACES THAT WILL NOT CROSS CONTAMINATE OTHER TOOLS OR FOOD.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED CEILING NEAR CRAWLSPACE HATCH TO BE PEELING AND NO LONGER SMOOTH AND EASILY CLEANABLE.
3717-1-06.1(F) / Wall and ceiling - coverings and coatings.
Unapproved materials covering the walls and/or ceiling. OBSERVED FRAME AROUND A/C UNIT TO BE BARE WOOD. THIS MATERIAL SHOULD BE REPLACED WITH A LESS ABSORBENT COATING.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Corrected During Inspection Ventilation system not maintained. OBSERVED A/C VENT OVER CLEAN DISH DRAINBOARD AND CONDENSER VENT IN WALK-IN TO HAVE ACCUMULATION OF DUST. PIC CLEANED BOTH DURING INSPECTION.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. OBSERVED THERE TO BE NO CURRENT LICENSE PRESENT IN THE FACILITY.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE HOLDING THE PERSON IN CHARGE CERTIFICATION PRESENT IN THE FACILITY AT THE TIME OF INSPECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-June-2023
| Comments |
|---|
| Supplier: Hillcrest, Restaurant Depot Pest Control: General Pest |
| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. OBSERVED FOH EMPLOYEE WASHING HANDS BETWEEN USING THE REGISTER AND HANDLING FOOD. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED COOKED VEGETABLES AND SAUCES HELD AT 135F OR GREATER IN STEAM TABLE AND SALSAS STORED AT 41F OR BELOW IN COLD TABLE. VI - TCS Food: TCS foods were not being held at the proper temperature. OBSERVED OXTAIL HELD BELOW 135F IN STEAM TABLE. EMPLOYEE REHEATED DURING INSPECTION TO 165F BEFORE PLACING BACK IN HOT HOLDING. VII - Protection from Contamination: Observed improper storage of food items. OBSERVED RAW CHICKEN STORED OVER READY TO EAT BRISKET. PIC REARRANGED DURING INSPECTION. |