[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. >>>OBSERVED DUST THROUGHOUT THE ESTABLISHMENT

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. >>>OBSERVED CEILING NOT SMOOTH AND EASILY CLEANABLE DUE TO MISSING PARTS

3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. >>>LIGHTS IN THE KITCHEN AREA NEED TO HAVE PROTECTIVE SHIELDING


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 26-February-2019