No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 22-October-2015
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are dirty. OBSERVED DEBRIS BUILD UP ON THE COOLING UNIT IN WALK IN COOLER Nonfood-contact surfaces of equipment shall be kept clean. CORRECT BY CLEANING ON A ROUTINE BASIS |
| 3717-1-05.1(S)(1)/Plumbing system - maintained in good repair. The plumbing system was not properly repaired. OBSERVED THE HOT WATER HANDLE BROKEN ON HANDWASHING SINK To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code. CORRECT BY REPAIR/REPLACEMENT OF BROKEN EQUIPMENT ON HANDWASHING SINK |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed a build-up of dirt and debris. OBSERVED FOOD SPILLAGE BEHIND DRY STORAGE SHELVES The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECT BY CLEANING ON A REGULAR BASIS |
| Comments |
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| CHLORINE TEST KIT-YES, FOODS RECEIVED FROM APPROVED SOURCE, FREEZER-0 DEGREES F |