[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THE PIC(PERSON IN CHARGE) DID NOT HAVE THE STATE OF OHIO DEPARTMENT OF HEALTH CERTIFICATION IN FOOD PROTECTION

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events. THERE IS NO VOMITING OR DIARRHEAL POLICY AVAILABLE. CORRECT BY PROVIDING A VOMMITING AND DIARRHEAL POLICY AND SPILL KIT

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. OBSERVED THERE WAS NO BI-METALLIC PROBE STEM THERMOMETER AVAILABLE TO MEASURE THE TEMPERATURE OF FOODS. CORRECT BY PROVIDING A BI-METALLIC PROBE STEM THERMOMETER


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 21-December-2019


Comments
QUATENARY AMMONIUM TEST KIT-YES, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE


Inspection Outcome: