I - P / Employee Health
THE PIC(PERSON IN CHARGE) IS KNOWLEDGEABLE OF EXCLUSIONS AND RESTRICTIONS REGARDING EMPLOYEE ILLNESS

IV - P / Demonstration of Knowledge
THE PIC IS AWARE OF THE MAJOR FOOD ALLERGENS

IV - P / Demonstration of Knowledge
THE PIC PROPERLY CALIBRATED THE BI-METALLIC STEM PROBE THERMOMETER

V - P / Food from Approved Source
FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED

X-P / Chemical
ALL CHEMICALS ARE STORED AWAY FROM FOOD PRODUCTS


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 15-December-2015

Comments
FOODS ARE RECEIVED FROM APPROVED SOURCES AND RECORDS ARE PROPERLY MAINTAINED (SYSCO), PROBE THERMOMETER-PROPERLY CALIBRATED, PROVIDED PIC WITH VARIOUS FOOD SAFETY HANDOUTS


Inspection Outcome: