I - P / Employee Health
THE PIC(PERSON IN CHARGE) IS KNOWLEDGEABLE OF EXCLUSIONS AND RESTRICTIONS REGARDING EMPLOYEE ILLNESS
IV - P / Demonstration of Knowledge
THE PIC IS AWARE OF THE MAJOR FOOD ALLERGENS
IV - P / Demonstration of Knowledge
THE PIC PROPERLY CALIBRATED THE BI-METALLIC STEM PROBE THERMOMETER
V - P / Food from Approved Source
FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED
X-P / Chemical
ALL CHEMICALS ARE STORED AWAY FROM FOOD PRODUCTS
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 15-December-2015
Comments |
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FOODS ARE RECEIVED FROM APPROVED SOURCES AND RECORDS ARE PROPERLY MAINTAINED (SYSCO), PROBE THERMOMETER-PROPERLY CALIBRATED, PROVIDED PIC WITH VARIOUS FOOD SAFETY HANDOUTS |