3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.LEVEL TWO FOOD CERTIFICATE NOT PROVIDED
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.ENROLL IN A LEVEL TWO FOOD SAFETY COUSRE AND SUMBIT DOCUMENTATION TO THE HEALTH DEPARTMENT
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Corrected During Inspection Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events..PROCEDURE WAS NOT AVAILABLE
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.PROCEDURE HAND OUT IS IN THE ATTACHMENT TO THIS REPORT