3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Sanitizer solution in the bucket near the bagel slicer was not at proper concentration.
Correct By: 28-Aug-2019
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed drain line coming from the espresso machine needs to have an air gap. Drain line cannot rest inside of the drain.
Correct By: 28-Aug-2019
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Observed a drink being held for a customer was being stored in the ice bin. Please do not store any drinks in the ice bin that is used for preparation of customers drinks.
Correct By: 28-Aug-2019
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained. Observed employees not wearing hair restraints. The Food Code was updated in March that all food employees shall wear an effective hair restraint and beard restraint as needed.
Correct By: 28-Aug-2019
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. Observed sanitizer test strips were expired. Please get new test strips.
Correct By: 28-Aug-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-August-2019
| Comments |
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| Facility is using Time as a Public Health Control for Bagel Dogs, Butter, Gourmet Bagels, Milk/Cream being held at coffee bar, Turkey Bacon, and in use milk by the espresso machine. Facility has been permitted as a Risk Level III. Due to using Time as a Public Health Control facility will have to be upgraded to a Risk Level IV. |