3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection (OBSERVED THERE WAS NO LEVEL ONE MANAGER'S CERTIFICATION).

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE WAS NO VOMITING & DIARRHEAL POLICY).

3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted (OBSERVED THERE WAS NO HANDWASHING SIGNAGE AT THE HAND SINK OR THE BATHROOMS).

3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available (OBSERVED THERE WAS NO SMALL DIAMETER PROBE THERMOMETER PRESENT).

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible (OBSERVED THERE WAS NO PROBE THERMOMETER AVAILABLE).

3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables (OBSERVED DUMPSTER AREA NEEDED CLEANING).

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers (OBSERVED DOORS OF DUMPSTER WERE LEFT OPEN).