3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
install a handwashing sink at the handwashing sink located in the food preparation area. Correct By: 18-Apr-2019
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
repair the one non-working oven located in the food preparation area.
Note:a ordered repair part already ordered with maintenance scheduled to follow. Correct By: 11-Apr-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-April-2019
| Comments |
|---|
| Cooked pork links at 181 degrees fahrenheit with cold holding red mayonnaise blend at 37 degrees fahrenheit indicating a good temperature control in tcs, (time control safety), food monitoring. Note: Allied exterminating performs the monthly exterminating application |