3717-1-02.4(C)(12) / PIC: duties - ensure employees are not contacting food w/ bare hands
Critical Corrected During Inspection Person in charge did not ensure employees prevent bare hand contact with RTE foods.PIC DID NOT ENSURE PROPER GLOVE CHANGING FOR EMPLOYEES

3717-1-02.4(B)(4) / PIC: Demonstration of Knowledge - Explaining relationship between maintaining proper time/temperature of TCS food and prevention of foodborne illness
Critical Corrected During Inspection PIC unable to demonstrate knowledge of foodborne disease and the significance of maintaining time/temperature controlled for safety food.PIC DID NOT ENSURE THAT EMPLOYEES WERE OBSERVING PROPER COLD AND HOT HOLDING TEMPERATURES

3717-1-03.2(N)(1) / Gloves - use limitation
Critical Corrected During Inspection Single-use gloves used improperly.OBSERVED EMPLOYEE TOUCHING UTENSIL AND THEN FOOD WITHOUT CHANGING GLOVES

3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature.OBSERVED CHICKEN FINGERS AT 123 DEGREES (DICARDED)

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.FRENCH TOAST BATTER IS AT 66 DEGREES (DISCARDED)