No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 29-September-2021
| Comments |
|---|
| No violation was observed at the time of inspection. Reach-in coolers 36F Walk-in cooler 34F Walk-in freezer 2F Hot water 110F Quat sanitizer Dishwasher final rinse temp. 130F Hand gloves Face mask Probe thermometer |