3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. NO MANAGERIAL CERTIFICATE OBSERVED.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day/CCP
Inspection Date: 29-January-2024
| Comments |
|---|
| VENDORS WERE NOT PRESENT DURING THE INSPECTION. Carnegie food hub Attendant accompanied the Sanitarian during the inspection. |
| VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |