3717-1-02.4(A)(1) / PIC: Assignment of Responsibility
Critical No person in charge present in food facility during inspection. OBSERVED NO PERSON IN CHARGE WITH APPLICABLE FOOD SAFETY KNOWLEDGE AT TIME OF INSPECTION. THE LICENSE HOLDER SHALL DESIGNATE A PERSON IN CHARGE WITH APPLICABLE FOOD SAFETY KNOWLEDGE.
3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE OPERATION DID NOT HAVE AN EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NO DATEMARKING IN THE REACH IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND SERVED/DISCARDED WITHIN 7 DAYS OF THE PREPARATION DATE.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED FLIES IN THE KITCHEN. TO CONTROL/PREVENT PEST, THE OPERATION SHALL HAVE A LICENSED PEST CONTROL COMPANY ROUTINELY INSPECT THE PREMISES TO CONTROL/PREVENT PEST ISSUES..
Correct By: 28-Sep-2018
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection. THE OPERATION DOES NOT HAVE A MANAGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
Correct By: 25-Oct-2018
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events. THE OPERATION DID NOT HAVE WRITTEN PROCEDURES FOR VOMIT/FECAL CLEAN UP.
3717-1-03 / Food - safe, unadulterated, and honestly presented
Food was unsafe, adulterated, or not honestly presented. OBSERVED A DENTED CAN OF MANDARIN ORANGES.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cooling, heating or holding food.OBSERVED NO FREEZER IN THE FACILITY FOR FROZEN FOOD ITEMS.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED FOOD CONTAINERS WITHOUT LABELS OF THE COMMON NAME OF THE FOOD ITEM.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN COOKWARE STORED ON A SOILED SHELF IN THE CABINET.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. OBSERVED SINGLE USE ARTICLES (CUPS, FOIL PANS) THAT WERE BEING REUSED.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED A NON COMMERCIAL COOK TOP IN THE KITCHEN.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO QUATERNARY AMMONIUM TEST KIT AT TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED A BUILD UP OF DEBRIS IN THE CABINETS THROUGHOUT THE KITCHEN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A SOILED FLOOR IN THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-September-2018
| Comments |
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| FOOD ARE RECEIVED FROM: WEST 25TH MEAT MARKET. PEST CONTROL- NO. PROBE THERMOMETER-YES. SANITIZER- SANI TAB(QUAT). TEST KIT-NO. PROVIDE THE PERSON IN CHARGE WITH AN EMPLOYEE HEALTH POLICY, A VOMIT/FECAL CLEAN, AND VARIOUS FOOD SAFETY HANDOUTS. THE OPERATOR SHALL OBTAIN A LEVEL II CERTIFICATION AT TIME OF INSPECTION. |